Justin Chard
Brockville,ON
Summary
Proven leader in high-pressure environments, adept at workload prioritization and team management, significantly improved client satisfaction through effective communication at Private Contract. Skilled in dishwasher operation and fostering a positive team atmosphere, consistently enhancing kitchen efficiency and safety standards. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Dishwasher Supervisor
Steak House Restaurant
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Aided in minimizing food waste by effectively managing inventory levels and utilizing leftover ingredients creatively.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Construction Foreman
Private Contract
07.2022 - 10.2024
- Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
- Improved client satisfaction with consistent communication and updates on project status.
- Increased team productivity by managing personnel assignments according to individual skill sets and expertise levels.
- Analyzed project blueprints and specifications to identify exact number of laborers needed to complete job.
Cook Helper
Dishwasher And Prep Cook
10.2022 - 12.2022
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Aided in minimizing food waste by effectively managing inventory levels and utilizing leftover ingredients creatively.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Education
Diploma - Financial Math
Smithfalls District Institute
Smiths Falls, ONSkills
- Workload prioritization
- Health and safety
- Scheduling Staff
- Team Management
- Recruitment support
- Dishwasher Operation
- Cleaning procedures
- Kitchen equipment use
- Waste disposal
- Stress Tolerance
- Team Player
- Positive Attitude
Languages
English
Professional Working
Certification
CPR. Food safety. WHMIS.
Timeline
Cook Helper
Dishwasher And Prep Cook
10.2022 - 12.2022
Construction Foreman
Private Contract
07.2022 - 10.2024
CPR. Food safety. WHMIS.
Dishwasher Supervisor
Steak House Restaurant
Diploma - Financial Math
Smithfalls District Institute
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