Justin Bui

• I work at a foodtruck
• I was the deepfryer and I also occasionally work as a expediter and took the order.
• I always kept my working station clean and I always put the customer as the number one priority

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• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.