Junseop Oh
Richmond Hill,ON
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
5
5
years of professional experience
Work History
Cook
Sushione
07.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transported food items from storage areas to kitchen for prepping.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sushi Chef
Sushione
07.2019 - Current
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
- Implemented a staff training program that focused on customer service skills, leading to an increase in repeat business and positive word-of-mouth referrals.
- Conducted regular staff meetings to foster open communication and address any concerns or issues promptly.
Education
Bachelor of Engineering - Department of Electronics Engineering
Hankuk University of Foreign Studies
Yongin, South Korea02.2011
Skills
- Japanese cuisine expert
- Food handling
- Event Catering
- Food Preparation
- Staff Scheduling
- Kitchen Staff Supervision
- Forecasting and planning
- Menu Planning
Languages
English
Limited Working
Korean
Native or Bilingual
Timeline
Cook
Sushione
07.2019 - Current
Sushi Chef
Sushione
07.2019 - Current
Bachelor of Engineering - Department of Electronics Engineering
Hankuk University of Foreign Studies
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