Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Junqiao Huang

Brossard,QC

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Chez Chili
10.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Restaurant Cashier

Sushi St-catherine
09.2022 - 12.2023
  • Performed cash, card, and check transactions to complete customer purchases.
  • Collaborated with team members to ensure optimal efficiency during peak dining hours.
  • Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
  • Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.

Education

BBA - Business Administration And Management

Concordia University
Montreal, QC
06-2024

Skills

  • Team management
  • Organization and prioritization
  • Complaint resolution
  • Adaptable

Certification

CFA Level 1 (passed)

Languages

Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
French
Professional Working

Timeline

Restaurant Manager

Chez Chili
10.2024 - Current

Restaurant Cashier

Sushi St-catherine
09.2022 - 12.2023

BBA - Business Administration And Management

Concordia University

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Junqiao Huang