Junno Garcia

To be employed and work to the company, wherein I can enhance my abilities competence and conduct the work assigned to me in a systematic and efficient way, that will give me an opportunity to utilize my potential in an optimum level, at the same time allowing me to gain knowledge and extensive experience that would help me to improve my profession and become a better person.

Junno Rivera Garcia

I hereby certify that the above information is true and correct from the best of my knowledge.

Quezon City,Phil.

5 ft. 6 inches

• McDonald’s Montreal, #1 Notre-dame, Montreal, Quebec, CA, 06/01/23, Present, Shift Manager
• Intercontinental Resort & Spa, Ras Al khaimah, United Arab Emirates, 10/01/22, 05/15/23, Chef de Partie
• Royal Court, KINGDOM OF BAHRAIN, 11/10/20, 09/28/22, Chef de Partie, Preparing, cooking and presenting high quality dishes within the speciality section, Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes, Preparing meat and fish, Assisting with the management of health and safety, Assisting with the management of food hygiene practices, Managing and training any Commis Chefs, Monitoring portion and waste control, Overseeing the maintenance of kitchen and food safety standards
• THE FRYING SCOTSMAN, KINGDOM OF BAHRAIN, 04/07/20, 11/08/20, Chef de Partie, Order the right food stock and right quantity, Enforce and maintain high standards of hygiene, Supervise the cooking of food, Multi-task and manage several different tasks at the same time, Cook food from scratch, Gain and maintain the respect of junior staff, Check food deliveries when they arrive to make sure they are up to scratch, Accurately document revenue and expenditure, Update staff timesheets and payroll documents, A good understanding of recipes and food cooking methods, Superb organizational skills, Determining portions, Menu planning, Monitoring kitchen staff, Training employees, Manage food inventory, Passionate about food, Good at communicating with work colleagues and can build a rapport quickly
• THE BRITISH CLUB BAHRAIN, KINGDOM OF BAHRAIN, 04/18/19, 04/01/20, COMMIS 1, Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and hotel operational standards, Responsible for assisting CDP and Sous Chef in cooking and ensuring that all stations are clean and organize, Lastly, responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grillers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish
• TGI FRIDAY’S, KINGDOM OF BAHRAIN, 10/02/17, 04/17/19, LINE COOK/COACH, Setting up and stocking stations with all necessary supplies, Preparing food for the service (e.g chopping vegetables, butchering meat, or preparing sauces), Cooking menu items in cooperation with the rest of the kitchen staff
• GOURMET ALLEY, Cabanatuan City, 01/22/16, 11/10/16, Chef de Partie, Preparing, cooking, and presenting dishes within your specialty, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, Monitoring portion and waste control to maintain profit margins
• RUNWAYONE/PERRY ELLIS, Glorietta 5, Makati City, 05/01/14, 11/01/15, Inventory Specialist, Conduct cycle count inventory processes to ensure accuracy and timely execution, Maintain adequate storage for warehouse and on-site inventory, Notify store management of shortages or other problems that could impact product availability
• METRO MAIN STAR ASIA CORPORATION, SM Mall of Asia, Pasay City, 01/01/13, 04/01/14, Sales Utility Clerk, Maintain close relationship with existing clients and meet new customers, No experience needed, free sales training and mentor-ship will be provided, Fully commissioned. Earn high and competitive commissions as part of our sales family
• RED RIBBON BAKESHOP, N.E Pacific Mall, Cabanatuan City, 11/01/09, 03/01/10, Kitchen Crew, Preparing, cooking, and presenting dishes within your speciality, Managing and training any commis working with you, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, Monitoring portion and waste control to maintain profit margins

• Age: 33 years old
• Date of Birth: 02/13/90
• Gender: Male
• Nationality: Filipino

Available upon request