Junnel Panteriore

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

• Sharpen and adjust cutting equipment, Use sharp tools such as knives, grinders, or meat saws, Receive, inspect, and store meat upon delivery, Cut, debone, or grind pieces of meat, Prepare meat to specification or customers' orders, Store meat in refrigerator or freezers at the required temp., Keep inventory of meat sales and order meat supplies, Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts, Prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display, Cleaning the section and tables, cleaning and sanitizing all the tools and equipment's, Every day briefings to my Staff
• Enhanced customer satisfaction by providing expert knowledge on meat selection and preparation techniques.
• Promoted sustainable practices by sourcing locally-produced meats whenever possible.

• Expanded product offerings to meet evolving consumer demands for specialty items such as organic or grass-fed
• Wrapped meat produce to maintain quality, freshness and
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and
• Trimmed fat and removed bones for high-quality, well-presented cut

• Sharpen and adjust cutting equipment, Use sharp tools such as knives, grinders, or meat saws, Receive, inspect, and store meat upon delivery, Cut, debone, or grind pieces of meat, Prepare meat to specification or customers' orders, Store meat in refrigerator or freezers at the required temp., Keep inventory of meat sales and order meat supplies, Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts, Prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.

*Sharpen and adjust cutting equipment, Use sharp tools such as knives, grinders, or meat saws, Receive, inspect, and store meat upon delivery, Cut, deboned, or grind pieces of meat, Prepare meat to specification or customers' orders, Store meat in refrigerator or freezers at the required temp., Keep inventory of meat sales and order meat supplies, Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts, Prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.