Jun Mark Balbin
Burnaby,BC
Summary
Experienced cook adept at working in fast-paced kitchen environments. Effective communicator who prioritizes teamwork and collaborates with cashiers and kitchen staff to review and prepare orders. Dedicated team player with a punctual nature and open communication style, committed to hard work. Diligent cook with excellent cooking skills, maintaining organized and clean kitchen areas for maximum productivity. Knowledgeable in food safety, attractive presentation, stock management, and ensuring food freshness in accordance with safety standards. Proactive and goal-oriented with excellent time management and problem-solving abilities. Reliable and adaptable, quickly learns and applies new skills. Committed to driving team success and contributing to organizational growth. Excels in developing efficient processes, maintaining high standards, and aligning efforts with organizational goals. Known for collaborative approach and unwavering commitment to excellence.
Overview
12
12
years of professional experience
Work History
Manager
Balbin's Carwash and Detailing Services
10.2021 - 08.2023
- Led cross-functional teams to streamline operational processes and enhance productivity.
- Developed and implemented strategic initiatives to improve service delivery and client satisfaction.
- Mentored junior staff, fostering professional growth and enhancing team performance.
- Analyzed operational metrics to identify areas for improvement and drive efficiency.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Improved marketing to attract new customers and promote business.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Police Officer | Public and Community Servant
Philippine National Police
12.2013 - 08.2023
- Conducted routine patrols to ensure community safety and deter criminal activity.
- Responded promptly to emergency calls, providing assistance and support to citizens in distress.
- Prepared detailed reports on incidents, ensuring accurate documentation for legal and procedural purposes.
- Collaborated with local agencies during investigations, enhancing communication and resource sharing.
- Enforced traffic laws through monitoring and issuing citations, promoting road safety awareness.
- Engaged with community members to build trust and strengthen police-community relationships.
- Displayed sound judgment under pressure when making critical decisions that impact public safety during emergency situations.
- Patrolled assigned areas to check homes, businesses, and public roads for signs of disturbance.
- Handled domestic disputes tactfully, de-escalating tensions while providing appropriate support to affected individuals.
COOK
Milestones Grill and Bar
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
- Prepared meals efficiently under time constraints for timely service during peak hours
- Prepared food items in compliance with recipes and portioning control guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Reduced food waste significantly by implementing proper portion control and storage techniques
- Streamlined kitchen operations with effective communication and collaboration among team members
- Supported kitchen staff training and development, leading to increased productivity and efficiency
- Managed opening and closing shift kitchen tasks
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Mastered various cooking techniques including grilling, roasting, searing, baking multiple types of proteins such as beef, chicken, seafood.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Education
Training - Basic First Aid and CPR/AED level A CSA Std. Z1210-17
06.2024
Bachelor of Science - Criminology
Panpacific University North Philippines
Urdaneta City, Pangasinan01.2013
No Degree - Traffic Investigation Course
National Forensic Science Training Institute
Calamba, Laguna, Philippines 06.2019 - 11.2019
Skills
- Costumer Service
- Cooking (Saute, Broil, Grill, Fry, and Pantry)
- Food Preparation
- Strong Attention to Safe Food Handling Procedures
- Sanitation
- Supply Restocking
- Surface Cleaning
- Food Presentation
- Contamination Prevention
- Food Waste Reduction
- Food Plating and Presentation
- Teamwork And Collaboration
- Efficient Multitasking
- Team Leadership
Training
Basic First Aid and CPR/AED level A CSA Std. Z1210-17, 105113459, 06/05/24, 06/05/27, British Columbia, Canada
Languages
English
Limited Working
Timeline
COOK
Milestones Grill and Bar
01.2024 - Current
Manager
Balbin's Carwash and Detailing Services
10.2021 - 08.2023
No Degree - Traffic Investigation Course
National Forensic Science Training Institute
06.2019 - 11.2019
Police Officer | Public and Community Servant
Philippine National Police
12.2013 - 08.2023
Training - Basic First Aid and CPR/AED level A CSA Std. Z1210-17
Bachelor of Science - Criminology
Panpacific University North Philippines
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