Junho Hwang
Calgary,AB
Summary
Safety-minded Maintenance Worker tasked with troubleshooting, general plumbing and minor electrical work. Enthusiastic professional promoting excellent attendance record and willing to assist team members in completing assigned tasks.
Overview
15
15
years of professional experience
Work History
Team Leader
JC Professional
09.2020 - 07.2023
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Built strong relationships with customers through positive attitude and attentive response.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
Emergency Services Technician
Priority Restoration
12.2014 - 09.2016
- Completed tear-down of existing structures and prepared for new construction.
- Inspected damaged properties and contents to prepare job action plan.
- Cleaned and restored interiors of homes damaged by fire, water or smoke, using commercial cleaning equipment such as neutral disinfect and Decon.
- Lifted and shouldered heavy objects and worked long hours in variable weather conditions.
- Placed fans and dehumidifiers in strategic room locations to remove moisture from carpet, air and upholstery.
- Worked safely in disaster environment by adhering to company and quality procedures.
CHEF
Kenko Sushi
06.2010 - 06.2013
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Cook's Assistant
SHOGUN
09.2008 - 08.2009
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
KWANGMOON HIGH SCHOOL
SEOUL, SOUTH KOREA02.2000
Skills
- Daily Workflow Improvement
- Collaborative Environments
- Troubleshoot Service Issues
- Chemical Cleaners
- Operational Safety
- Electrical Component Replacement
- Grounds Maintenance
- Hazardous Chemicals
- Safety Protocols
Timeline
Team Leader
JC Professional
09.2020 - 07.2023
Emergency Services Technician
Priority Restoration
12.2014 - 09.2016
CHEF
Kenko Sushi
06.2010 - 06.2013
Cook's Assistant
SHOGUN
09.2008 - 08.2009
High School Diploma -
KWANGMOON HIGH SCHOOL
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