Junhao Li
Vancouver,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Missing Chopsticks
05.2022 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
PDR Line Cook
L'Abattoir
09.2022 - 02.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Kitchen Line Cook
IDEN QUANJUDE BEIJING DUCK
10.2021 - 10.2022
- Cut different fish and crab in an efficient and clean way without damaging the fillet and meat.
- Promoted a safe working environment by adhering to established safety protocols for equipment use and maintenance.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma - Culianry Arts
Vancouver Community College
Vancouver, BC12.2022
Skills
- Counter Sanitization
- Food Spoilage Prevention
- Portion Standards
- Kitchen organization
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Timeline
PDR Line Cook
L'Abattoir
09.2022 - 02.2023
Chef De Partie
Missing Chopsticks
05.2022 - Current
Kitchen Line Cook
IDEN QUANJUDE BEIJING DUCK
10.2021 - 10.2022
Diploma - Culianry Arts
Vancouver Community College
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