Junggeun Lee
Halifax,NS
Summary
As a Head Chef at Busan Korean BBQ, I excelled in optimizing food prep processes and fostering a team-oriented environment, demonstrating key skills in kitchen management and food safety. My proactive approach ensured high-quality standards and efficient operations, setting a benchmark for culinary excellence and positive workplace culture.
Overview
5
5
years of professional experience
Work History
Head Chef
Busan Korean bbq
Halifax, Nova Scotia
06.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
2016- -
Baeseok Curture Univercity
Korea, SouthSkills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen management
Timeline
Head Chef
Busan Korean bbq
06.2019 - Current
2016- -
Baeseok Curture Univercity
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