Jun Lee

-Assisted customers with paint selection and tinted paint services.

- Managed inventory and ensured stock levels were adequate.

- Provided excellent customer service in a fast-paced retail environment.

-Prepared and cooked meals during busy service periods.

- Ensured cleanliness and organization of the kitchen.

-Assisted in cooking for private functions and large events.

- Collaborated with kitchen staff to maintain high food quality.

-Worked in a fast-paced environment preparing diverse menu items.

- Maintained high standards of food safety and hygiene.

-owned and operated a successful restaurant specializing in sushi.

- Managed catering services and developed a loyal customer base.