Summary
Overview
Work History
Education
Skills
Training
Personal Information
Timeline
Generic
JUN ERICK JAMES I. YEBAN

JUN ERICK JAMES I. YEBAN

Red Lake,Canada

Summary

To succeed in an environment of growth and excellence and earn a job which provides me career satisfaction.

Natural ability to work on own initiative as part of a team. Keen in details and with analytical skills Excellent interpersonal, verbal and written communication skills Effective on handling staff and customers relationship. Proven ability to thrive in high volume of works that can work under pressure. Consistently doing standard even in busy environment.

Overview

19
19
years of professional experience

Work History

Food Service Supervisor

TIM HORTONS
06.2022 - Current
  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.

Restaurant Supervisor

FIT & DIET RESTAURANT (formerly Pasta & Saj)
03.2017 - 06.2022
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Analyse staff evaluations and feedback to improve the customer's experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Handling staff under my supervision
  • Seek ways to cut waste and decrease operational costs
  • Standard quantity for food preparation and inventory every month

HR Secretary

Al-Hayat Medical Center
05.2013 - 02.2017
  • Company Overview: Doha, Qatar
  • Interview for the prospect applicant for job vacancy
  • Updating licenses and residence ID for all the staff and salaries increment
  • Responsible for the 201-file record and checking some lacking documents and advice the employees in professional ways
  • Administrative jobs such as coding for new applicants and new joiner,email for the concern employees and ccordinating with the licensing
  • Doha, Qatar

Senior Barista/Assistant Store Manager- (Promoted)

Costa Coffee
08.2010 - 03.2012
  • Company Overview: Doha, Qatar
  • Manager of the store
  • Responsible in making weekly and monthly report of the store
  • Handle money matters such as deposit and sales of the store and Cashier
  • Maintaining proper stocks and standardized the preparation of coffee
  • Doha, Qatar

Barista

Costa Coffee
03.2008 - 07.2010
  • Company Overview: Doha, Qatar
  • Combine and serve wider types of coffee
  • Cashier for time to time
  • Combine and prepared flavors for mixture of drinks and coffees
  • Keep sufficient supplies of items like trays and glassware
  • Store the wines and bottle bear in refrigerator and change empty stocks
  • Doha, Qatar

Waiter

Makati Shangri-la Philippines
03.2006 - 01.2008
  • Delegated with giving dining service
  • Successfully handled, monitored and controlled whole food and beverage operations
  • Forged well-built relationships with the customers, staff members and team organizers
  • Outstanding client understanding and commended for developing hotel ambience
  • Handle glasses and plates with the strong and with care

Education

BACHELOR OF SCIENCE - PSYCHOLOGY

Philippine Christian University (PCU)
Philippines
01.2003

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Inventory management
  • Food safety compliance
  • Schedule management
  • Health regulations

Training

  • Barista Maestro, 08/01/11
  • Managing Appraisals, 04/14/11

Personal Information

  • Age: 41
  • Height: 5'9"
  • Marital Status: Married

Timeline

Food Service Supervisor

TIM HORTONS
06.2022 - Current

Restaurant Supervisor

FIT & DIET RESTAURANT (formerly Pasta & Saj)
03.2017 - 06.2022

HR Secretary

Al-Hayat Medical Center
05.2013 - 02.2017

Senior Barista/Assistant Store Manager- (Promoted)

Costa Coffee
08.2010 - 03.2012

Barista

Costa Coffee
03.2008 - 07.2010

Waiter

Makati Shangri-la Philippines
03.2006 - 01.2008

BACHELOR OF SCIENCE - PSYCHOLOGY

Philippine Christian University (PCU)
JUN ERICK JAMES I. YEBAN