Julius Ceasar Moreno
St. John's,NL
Summary
Dynamic Sous Chef with a proven track record at Bridie Molloy's, excelling in team leadership and food safety. Recognized for enhancing customer satisfaction through innovative menu contributions and maintaining high-quality standards. Adept at inventory management, fostering a collaborative kitchen environment that drives excellence and compliance with health regulations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Sous Chef
Bridie Molloy's/ Celtic Hearth
04.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sous Chef
Bagoong Club Resto Corp.
05.2012 - 03.2023
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
Education
Bachelor of Science - Business Management
University of The East
Phillipines09-1998
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Languages
English
Certification
Food Safety Training
Timeline
Sous Chef
Bridie Molloy's/ Celtic Hearth
04.2023 - Current
Sous Chef
Bagoong Club Resto Corp.
05.2012 - 03.2023
Bachelor of Science - Business Management
University of The East
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