Julio Zuniga
Jasper,AB
Summary
To work in challenging positions in the dynamic which gives scope to enhance my skills
Overview
17
17
years of professional experience
Work History
Junior Sous Chef
Pursuit
Jasper, Alberta
01.2023 - Current
- Trained and supervised junior cooks in proper culinary techniques.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Line Cook
Lou Lou’s Pizzeria
Jasper, AB
08.2016 - 12.2022
- Followed proper food handling methods and maintained correct temperature of food products.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
Soft Rock cafe
Jasper, Alberta
04.2011 - 08.2015
- Maintained accurate records of daily production sheets including waste logs.
- Ensured that all dishes were prepared according to recipe specifications.
Line Cook
Palisades Restaurant
Jasper
06.2008 - 06.2011
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Education
Bachelor of Science - Hotel Management
Hoteliers Y Turismo (CAPTUR)
Quito Ecuador02-2005
Skills
- Yes I will do attitude
- Good communication and Leadership skills
- Good listener and team worker
- Knife skills
- Following cooking methods
- Grilling techniques
- Positive and professional
Timeline
Junior Sous Chef
Pursuit
01.2023 - Current
Line Cook
Lou Lou’s Pizzeria
08.2016 - 12.2022
Line Cook
Soft Rock cafe
04.2011 - 08.2015
Line Cook
Palisades Restaurant
06.2008 - 06.2011
Bachelor of Science - Hotel Management
Hoteliers Y Turismo (CAPTUR)