Julio Reyes
London,Canada
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Prep cook
State & Main
07.2021 - Current
- Washing, slicing, chopping vegetables
- Accurately following prep list for sauces and vegetables and starches
- Weighing and portioning food items according to recipe instructions
- Maintaining clean by washing dishes and sanitizing prep area
- Collaborating as a team member to other staff to ensure quality service
Prep/line cook/dishwasher
Archies Seafood Restaurants
10.2001 - 06.2019
- Prepare and ensure food is ready for service
- Assist in dishwashing duties when needed
- Sweep and mop floors at the end of the night
Education
Chef Training -
Fanshawe College
06.2019
Skills
- Excellent verbal and communication skills
- Quick learner
- Able to adapt and work as part of a team or independently in fast paced environments
- Inventory and time management
- Attention to detail
- Teamwork and collaboration
Languages
English
Full Professional
Spanish
Native or Bilingual
Certification
Safe-Check Advanced Food Handlers Certification Program April 2025
G2 Driver license Aug 2025
Chef Skills Program Certificate Fanshawe College 2021?
Timeline
Prep cook
State & Main
07.2021 - Current
Prep/line cook/dishwasher
Archies Seafood Restaurants
10.2001 - 06.2019
Chef Training -
Fanshawe College