Julio Marquez
Sacramento
Summary
Detail-oriented line cook with extensive experience in food preparation and teamwork. Committed to maintaining high standards and ensuring customer satisfaction through efficient service and quality dish presentation.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cook
Chevy's Restaurant
Elk Grove
04.2018 - Current
- Prepared and cooked menu items following established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Agricultural Field Worker
Hilltown Packing
Salinas
05.2011 - 11.2017
- Harvested crops using specialized machinery and hand tools.
- Worked cooperatively with colleagues in a team environment.
- Harvested crops according to established standards and procedures.
Line Cook
Ticos Tacos
Monterey
02.2015 - 04.2015
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Cook
Bacaro L.A.
Los Angeles
08.2010 - 11.2010
- Prepared diverse menu items in line with Bacaro L.A.'s culinary standards.
- Collaborated with team members to ensure timely service during peak hours.
- Implemented portion control measures to maintain consistency in dish presentation.
Education
Associate of Arts - Occupational Study Degree
Le Cordon Bleu College of Culinary Arts
Pasadena, CA11-2010
Skills
- Adaptability
- Food preparation
- Effective prioritization
- Highly motivated
- Prepared foods plating
- Active listener
- Reliable and trustworthy
- Order accuracy
Languages
English
Professional
Spanish
Limited
Certification
ServSafe California Food Handler Assessment
Timeline
Line Cook
Chevy's Restaurant
04.2018 - Current
Line Cook
Ticos Tacos
02.2015 - 04.2015
Agricultural Field Worker
Hilltown Packing
05.2011 - 11.2017
Cook
Bacaro L.A.
08.2010 - 11.2010
Associate of Arts - Occupational Study Degree
Le Cordon Bleu College of Culinary Arts