Julio Gomez
Vancouver,Canada
Summary
Hard-working and results-oriented Wine Steward adept at organizing successful wine events, managing inventory efficiently, and improving wine selections. Skilled in customer engagement and staff development. Strong commitment to service and safety standards.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Wine Steward
The Vancouver Club
06.2022 - 04.2025
- Oversaw cellar and beverage storage with a focus on preserving optimal conditions, guaranteeing the quality and preventing the spoilage of valuable inventory.
- Implemented a strategic inventory management system for both routine and special event orders, ensuring optimal stock levels to meet forecasted demands.
- Developed and implemented innovative wine tasting events and paired dining experiences, resulting in increased business, the promotion of special offerings, and enriched guest engagement.
- Oversaw the wine inventory for the main cellar, ensuring optimal stock levels through meticulous selection and restocking, developed compelling special holiday wine menus that perfectly complemented the chef's creations.
Marketing Manager
Nanchang Huafeng Stationery Company
08.2018 - 05.2022
- Conducted market research to identify new opportunities and target markets.
- Executed comprehensive marketing plans, managed budget allocation and resource utilization to maximize marketing ROI.
- Secured long-term accounts by recommending strategies to promote brand effectiveness and highlight product benefits.
Head Waiter
Royal Caribbean International
07.2013 - 07.2018
- Led server staff and efficiently managed a personal section of tables, ensuring seamless service and a positive dining experience for all guests.
- Proactively prepared dining table arrangements for a variety of events, consistently upholding stringent service protocols to guarantee an exceptional guest experience.
- Engaged with guests by sharing comprehensive knowledge of menu offerings and flavor nuances, facilitating informed and satisfying personal dining choices.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Bachelor of Science - International Business Management
Universidad De La Sabana
Colombia, Chia - Puente Del Comun09-2007
Skills
- Understanding of wines
- Proficient in inventory organization
- Wine tasting event coordination
- Staff training and development
- Service oriented mindset
Certification
Serving it Right
WSET for Wine Level 1
WSET for Beer Level 2
Languages
Portuguese
Native or Bilingual
French
Professional Working
Italian
Professional Working
Spanish
Native or Bilingual
Timeline
Wine Steward
The Vancouver Club
06.2022 - 04.2025
Marketing Manager
Nanchang Huafeng Stationery Company
08.2018 - 05.2022
Head Waiter
Royal Caribbean International
07.2013 - 07.2018
Bachelor of Science - International Business Management
Universidad De La Sabana
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