Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Julieta Orozco

Pomona

Summary

Dynamic culinary professional with extensive experience at P.F. Chang's, excelling in team collaboration and food safety practices. Proven track record in training kitchen staff to enhance service quality and productivity. Skilled in culinary techniques and effective communication, ensuring high standards in food preparation and workplace efficiency.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook Trainer

P. F. Chang's
Chino Hills
07.2021 - Current
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers .

Cook

P.F. Chang's Bistro
Indianapolis
04.2019 - 10.2020
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated a variety of machinery and tools safely and efficiently.

Education

Associate of Science - Nutrition Sciences

Mt. San Antonio College
Walnut, CA
08-2025

GED -

Coachella Valley Adult School
Coachella, CA
03-2021

Skills

  • Team collaboration
  • Food safety practices
  • Time management
  • Cultural sensitivity
  • Culinary expertise
  • Professionalism
  • Excellent communication
  • Teamwork

Languages

English
Professional
Spanish
Native/ Bilingual

Certification

  • certificated trainer

Timeline

Cook Trainer

P. F. Chang's
07.2021 - Current

Cook

P.F. Chang's Bistro
04.2019 - 10.2020

Associate of Science - Nutrition Sciences

Mt. San Antonio College

GED -

Coachella Valley Adult School

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Julieta Orozco