Food and Beverage National Certificate II
Bread and Pastry National Certificate II
Club Governor External in Hospitality Management
Rank 5 Departmental Examination of Food Chemistry
Rank 3 Departmental Examination in Events Management
Rank 2 Departmental Examination in Housekeeping
Rank 3 Departmental Examination in Principles of Tourism
Rank 3 Departmental Examination in Principles of Management
Rank 1 Departmental Examination in Safety Hygiene & Sanitation