Julienne Santiago
Surrey
Summary
Current student looking to join the workforce to gain real-world experience. Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company.
Overview
5
5
years of professional experience
Work History
Line Cook
Parker Rooftop
07.2023 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Communicated effectively with co-workers to ensure timely delivery of orders.
- Opened or closed kitchen as dictated by department scheduling.
- Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables.
- Sliced and weighed meats to maintain portion control standards.
- Prepared and sold food that met food quality indicators.
- Measured ingredients for recipes and portioned servings.
- Washed, peeled, cut, and seeded fruits and vegetables to prepare for consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Line Cook
PK's Cafe
10.2023 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Line Cook
Great Buffet of China
01.2023 - 05.2023
- Maintained cleanliness of work station while preparing ingredients and assembling dishes according to recipes.
- Communicated effectively with co-workers regarding current tasks or any issues that arose.
- Prepared large batches of meats, stocks and sauces from scratch following standard recipes.
- Performed weekly sanitation duties including washing dishes, cleaning floors and wiping down counters and tables.
- Skillfully portioned food items into individual servings for customers' orders.
- Successfully operated the deep fryer by maintaining accurate temperature settings for each item being cooked.
- Demonstrated knowledge of different types of meats, fish and poultry cuts used in various dishes.
- Prepared cooking ingredients by washing and chopping vegetables and cutting meat.
- Verified all food products were properly labeled and stored.
- Diced, sliced, and cut vegetables for use in dishes.
- Experienced stir fry
Cook
Fill n' Chill
07.2020 - 01.2022
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Prepared large quantities of food items according to recipes or specific customer orders.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Prepped items for various cooking methods by seasoning or marinating.
- Leveraged knife skills to cut or portion meats and vegetables.
Education
Bachelor of Science - Hospitality Management
Acsenda School of Management
Bachelor of Science - Hospitality Management
Systems Technology Institute
Skills
- Kitchen Station Setup
- Performs multiple tasks smoothly and efficiently in a fast-paced environment Meticulous worker: attentive to quality and details
- Attention to Detail
- Kitchen Sanitization
- Time Management
- Active Listener
- Menu Item Memorization
- Knife Skills
- Deep Fryer Operation
- Food Preparation
- Following Cooking Methods
- Ingredient Preparation
- Prep work
Timeline
Line Cook
PK's Cafe
10.2023 - 12.2023
Line Cook
Parker Rooftop
07.2023 - Current
Prep Line Cook
Great Buffet of China
01.2023 - 05.2023
Cook
Fill n' Chill
07.2020 - 01.2022
Bachelor of Science - Hospitality Management
Systems Technology Institute
Bachelor of Science - Hospitality Management
Acsenda School of Management
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