Professional food service worker who is experienced in safety protocols, food preparations, customer service, and inventory management. Especially well equipped with slicing meats or cheeses, alongside maintaining cleanliness and tidiness. Strives to consistently produce high quality meals, to ensure not only health and safety for customers, but to also set a standard for co workers. Quick with acquiring new skills and adapting to different scenarios, and willing to accept constructive criticism in order to develop as a better worker and person.