Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Deckhand
Delivery
07.2024 - 08.2024
Safely delivered a 57ft island packet sail boat over 850 nautical miles from Manitowoc to Toronto.
Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
Facilitated effective communication between deck crew and bridge, ensuring smooth operations.
Lone night watches through the night, maned the helm.
Assisted in navigation duties, leading to improved accuracy and reduced travel time for voyages.
Repaired, maintained and cleaned 720 square feet of decking.
Labour
Louis W Bray Infrastructure Construction Company
06.2023 - 01.2024
Responsible for the delivery of equipment and machinery to job sites as well as gas & diesel via 30ft flat deck truck
Operated many different types of machinery such as, tella handler, loader, excavator etc
Repair, with assistance broken machinery, small engines as well as repair basic plumbing and electrical
Responsible for keeping the company yard organized, safe and tidy
Responsible for assisting senior staff with getting tasks completed.
Window Assembler
Nordic
06.2022 - 12.2022
Complied with quality and safety standards, policies and procedures
Operated drill presses, punch presses or riveting machines to assist in assembly operation
Installed fabricated replacement parts in mechanisms, machines and equipment
Read tape measure, protractor and other length and angle-measuring devices
Calculated and set controls to regulate process control factors.
Server Shift Leader
Russell Meadows
07.2021 - 06.2022
Memorized frequent customer preferences to build relationships and loyalty
Swept and mopped floors and removed trash
Checked on guests to verify satisfaction with each course
Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff
Set up linens, dishes, and silverware to prepare tables for customers.
Cook/Kitchen Staff
Etienne Brule Brewery
04.2020 - 07.2021
Distributed food to waiters and waitresses to serve to customers
Received and stored food supplies, equipment and utensils in refrigerators, cupboards and other storage areas
Portioned and wrapped food or placed directly on plates for service to patrons
Prepared variety of foods, such as meats, vegetables and desserts according to customers' orders, supervisors' instructions and approved procedures
Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
Education
High School Diploma -
Ecole Secondaire Catholique Embrun
Embrun, ON
06.2022
Skills
Cleaning and sanitation
Safety awareness
Performing maintenance
Responding to emergencies
Mooring Operations
Weather Monitoring
Strong Work Ethic
Guest Engagement
Professional Appearance
Memory retention
Certification
STCW A-VI/1 -1 STCW A-VI/1 -2 STCW A-VI/1-4
PSC (Proficientcy in Survival Craft )
MBFA (Marine Basic First Aid )
RYA Practical sailing course Component Crew
Bronze medallion First Aid & Life Guard
Heights Safety course
Telescopic Boom handler course
Languages
English
Native or Bilingual
French
Native or Bilingual
Extracurricular Activities
KIN Club Russell Volunteer
Traveler ( South East Asia, Hawaii, Europe and north america)