Julien Deane
Toronto,ON
Overview
3
3
years of professional experience
Work History
Cook
Planet Bowl
10.2022 - Current
- Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment, and floors
- Prioritized food orders to synchronize delivery and reduce wait times
- Assisted customers with returns, refunds and resolving transaction issues.
- Communicated clearly with kitchen staff to coordinate workflow.
- Worked closely with shift manager to solve problems and handle customer concerns.
Cook
Royal Bistro
10.2022 - 01.2023
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders
- Followed established cooking techniques to prepare standard menu options
- Portioned and separated food into marker containers for later convenience.
Dishwasher
Swiss Chalet
07.2021 - 01.2022
- Cleaned and sanitized kitchen pots, pans, and utensils
- Sorted and stored dishware and flatware, identifying lost or broken items
- Helped with simple food preparation and banquet items
- Portioned and bagged food items.
Education
Design Studio -
Western Technical Commercial School
Toronto, ONFilm and TV Production -
Etobicoke School of the Arts
Toronto, ONSkills
- Cooking and food preparation
- Order prioritization
- Public speaking and customer communication
- Dishwashing and cleaning
- Proficient in Microsoft Word, Excel, and Google products
- Proficient in Adobe Creative Cloud products
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Planet Bowl
10.2022 - Current
Cook
Royal Bistro
10.2022 - 01.2023
Dishwasher
Swiss Chalet
07.2021 - 01.2022
Design Studio -
Western Technical Commercial School
Film and TV Production -
Etobicoke School of the Arts