Overview
Work History
Education
Skills
Languages
Timeline
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Julien Deane

Toronto,ON

Overview

3
3
years of professional experience

Work History

Cook

Planet Bowl
10.2022 - Current
  • Promoted team efficiency by using downtime to restock supplies and clean surfaces, equipment, and floors
  • Prioritized food orders to synchronize delivery and reduce wait times
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Communicated clearly with kitchen staff to coordinate workflow.
  • Worked closely with shift manager to solve problems and handle customer concerns.

Cook

Royal Bistro
10.2022 - 01.2023
  • Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders
  • Followed established cooking techniques to prepare standard menu options
  • Portioned and separated food into marker containers for later convenience.

Dishwasher

Swiss Chalet
07.2021 - 01.2022
  • Cleaned and sanitized kitchen pots, pans, and utensils
  • Sorted and stored dishware and flatware, identifying lost or broken items
  • Helped with simple food preparation and banquet items
  • Portioned and bagged food items.

Education

Design Studio -

Western Technical Commercial School
Toronto, ON

Film and TV Production -

Etobicoke School of the Arts
Toronto, ON

Skills

  • Cooking and food preparation
  • Order prioritization
  • Public speaking and customer communication
  • Dishwashing and cleaning
  • Proficient in Microsoft Word, Excel, and Google products
  • Proficient in Adobe Creative Cloud products

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Cook

Planet Bowl
10.2022 - Current

Cook

Royal Bistro
10.2022 - 01.2023

Dishwasher

Swiss Chalet
07.2021 - 01.2022

Design Studio -

Western Technical Commercial School

Film and TV Production -

Etobicoke School of the Arts

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Julien Deane