Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Julie  Wardrop

Julie Wardrop

Dyer's Bay,ON

Summary

Energetic [Job Title] with [Number] years of experience preparing appetizing menu items at [Type] restaurant. Multi-talented at cooking wide variety of items using [Technique] and [Technique]. Service-oriented and skilled at fulfilling special requests. Motivated [Job Title] offering over [Number] years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Consistent [Job Title] exceptionally well-versed in food plating and knife handling skills and techniques. Offering [Number] years of comprehensive experience in quality food preparation and presentation. Dependable [Job Title] with expertise preparing [Type] foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in [Skill] and [Skill]. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across [Number] years of experience. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Overview

17
17
years of professional experience

Work History

Dietary Food Service Worker/Cook

Golden Dawn Nursing Home
Lion's Head, ontario
09.2019 - Current
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food.
  • Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizng customer satisfaction and repeat business.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Reduced restaurant's annual food and labor costs by [Number]% through proper budgeting, scheduling and management of inventory.

Retail Sales Associate

Cindy's Variety
Hepworth, Ontario
06.2006 - 09.2009
  • Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Assisted customers by answering questions and fulfilling requests.
  • Trained as [Job title] and provided back-up coverage to provide customers with optimal support.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Worked with [Job title]s to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Used cash registers and POS systems to request and record customer orders and compute bills.
  • Worked closely with [Job title] to solve problems and handle customer concerns.
  • Served needs of more than [Number] customers in busy [Type] environment.
  • Requested official identification for [Type] purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Prepared and submitted end-of-shift reports using [Software].
  • Efficiently processed new orders, completing [Number]+ daily transactions with remarkable accuracy.

Education

High School Diploma -

Bruce Peninsula District School
Lion's Head
06.1982

Dietary Food Service Worker Certificate - Dietary Food Service Long Term Care

Niagara College
Online
03.2012

Skills

  • Food plating and presentation
  • Food spoilage prevention
  • Institutional and batch cooking
  • New hire training
  • Food preparation
  • Recipes and menu planning
  • Hospitality service expertise
  • Performance improvement
  • Food presentation talent
  • Strong attention to safe food handling procedures
  • Beautiful presentation of food
  • Food preparation and safety
  • Kitchen equipment operation and maintenance
  • Effective planner
  • Hospitality and service industry background
  • Budgeting
  • Food Spoilage Prevention
  • Food Presentation Talent
  • Food Preparation and Safety
  • Safe Food Handling Procedures
  • Order Delivery Practices
  • Cleaning and Organization
  • Food Plating and Presentation
  • Ingredient Inspection
  • Pizza Making
  • Kitchen Sanitization
  • Dietary Restriction Support
  • Chopping Vegetables
  • Cooking and Baking
  • Attentive to Detail
  • Condiment Refilling
  • Hot and Cold Foods
  • Sandwich Preparation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Far and away the best prize that life offers is the chance to work hard at work worth doing.
Theodore Roosevelt

Timeline

Dietary Food Service Worker/Cook

Golden Dawn Nursing Home
09.2019 - Current

Retail Sales Associate

Cindy's Variety
06.2006 - 09.2009

High School Diploma -

Bruce Peninsula District School

Dietary Food Service Worker Certificate - Dietary Food Service Long Term Care

Niagara College
Julie Wardrop