Julie Richard
Summary
My goal is to obtain a full time or part time position at an organization where i can grow professionally and personally.
Overview
5
5
years of professional experience
Work History
Line Cook
Assinibona Downs
05.2023 - Current
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Restocked inventory and to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced environment.
- Checked all closing duties were completed and all equipment was shut off.
Line Cook
Southside Golf Course
05.2022 - 09.2022
- Prepared multiple orders simultaneously during peak periods and maximizing customer satisfaction.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen clean and organized.
- Closed the kitchen and ensured all closing duties were completed
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Hostess
Tavern United Garden City
09.2020 - 01.2021
- Supported servers by running food orders and taking payment.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.,
- Assigned guest to tables suitable for needs and restaurant section rotation.
- Verified guest age prior to seating
Buffet Server
Canad Inns Aalto's Restaurant
09.2018 - 03.2020
- Replenished hot and cold food table, stocked plates and utensils.
- Enhanced customer satisfaction by providing attentive and efficient service during busy buffet hours.
- Monitored food temperatures to meet quality and safety standards.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared food for the hot and cold food tables
- Greeted and served food to guest
Education
Pharmacy Assistant Diploma -
Robertson College
Winnipeg, MB02.2022
High School Diploma -
Tech-Vocational High
Winnipeg, MB06.2020
Skills
- Smart Choices Responsible Service Certification
- Excellent written and communication skills
- Troubleshooting and problem solving skills
- Ability to work independently as well as with a team
References
References available upon request
Timeline
Line Cook
Assinibona Downs
05.2023 - Current
Line Cook
Southside Golf Course
05.2022 - 09.2022
Hostess
Tavern United Garden City
09.2020 - 01.2021
Buffet Server
Canad Inns Aalto's Restaurant
09.2018 - 03.2020
Pharmacy Assistant Diploma -
Robertson College
High School Diploma -
Tech-Vocational High
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