Julie Laclide

• Assisted with homework, tutoring and school projects as needed.
• Prepared meals according to dietary needs of the family's children.
• Took children on outings such as parks, library visits, sports events or educational trips.
• Assisted with bedtime routines such as bathing, changing clothes or reading stories.

• We work in high-end restaurants and stores: Milos restaurants, Cecconi's, Bottega Veneta, and Lanvin. Providing them with new arrangements weekly.
• Everyday work consists of cleaning out previous work, cleaning the pots, preparing plants to be used, cleaning after the designer, and doing anything they ask for.
• During the holiday season, we prepare and decorate the entire restaurants.

• Developed and implemented recreational programs for individuals with specific needs.
• Organized and facilitated group activities to promote physical, mental, and emotional well-being of participants.
• Conducted assessments of clients' functional capabilities and identified appropriate interventions.
• Ensured safety of all program participants at all times while engaging in recreational activities.

• Assisted with the transportation of the clients with different limitations
• Practiced my Wheelchair Etiquette
• Comforted the clients and their family during uncertain times
• I made sure that dietary restrictions and medications were respected.
• I assisted with daily activities such as eating, transportation/movement, and other activities.
• Monitored groups to make sure that they were comfortable in their environment
• I assisted clients with impaired motor skills (both fine and gross) and verbal communication skills.

• Monitored animals during group play sessions for signs of aggressive, fearful behavior, or animals with anxious tendencies.
• We had between 60 and 80 dogs every day. Each pet has specific food restrictions, attitudes, and medicines.
• Attended to sick or injured animals by securing veterinary care and notifying owners quickly of the pet's condition.
• Kept dogs safe by remaining alert to environmental conditions and nearby animals.
• With the trust of the owners, we would pick up and drop off the pet in their homes with specific instructions.
• Deep cleaning of the establishment was done twice a day. This includes the kennels, dog runs, and all areas for people.

• During my time at Bacchus Bistro, I communicated with guests, memorized the menu orders, and made sure that their wine/meals were to their taste.
• As the hostess, I made sure that they followed Covid-19 guidelines, and I made sure that they were enjoying their time.
• Prepared and served big dinner parties and events, such as weddings and business gatherings.
• I set up to open the restaurant in the evening and cleaned at closing.
• During closing, I would take charge of the cash income, tip distribution, as well as the deducted money for any supplies for that day.

• Developed long-term relationships with clients and bonded with animals through regular contact.
• Monitored about 40-50 animals daily during group play sessions for signs of aggressive or fearful behavior.
• Attended to sick or injured animals by securing veterinary care and notifying owners quickly of the pet's condition.
• Kept dogs safe by remaining alert to environmental conditions and nearby animals.
• Keep up to date on any allergies and other dietary restrictions for each pet.
• At the request of the owner, I would pick up and drop off the pet at home.
• I volunteered at Ciao Bow Wow during the winter and worked in the summer.

The Sunday Funday Program was designed to unite different homes who cater to adults with autism, to participate in leisure activities in a fun

but safe manner.

• I would set up before the day began in preparation for the activities planned and cleaned up when the day was done
• Assisted to reduce as many barriers as I could for each participant
• I would help the participants to participate in activities that required fine motor skills
• I would lead certain activities, taking participants through each step