Julie Ford

• Support the Head of School in daily operations and administrative leadership of the Montessori program

• Assist in curriculum implementation and ensure adherence to Montessori educational standards

• Collaborate with teachers and staff to maintain a nurturing and structured learning environment

• Communicate effectively with parents regarding student progress and school policies

• Contribute to staff development and training initiatives

• Coordinated large-scale catering events for diverse clientele at a popular BBQ restaurant.
• Developed menus in collaboration with chefs to meet customer preferences and dietary needs.
• Managed staff schedules and training to ensure efficient event execution.
• Communicated with clients to understand their requirements and preferences for events.
• Organized logistics for timely delivery and setup of catering services at various locations.
• Oversaw inventory management to maintain supplies for catering operations.
• Built relationships with vendors for sourcing high-quality ingredients and supplies.