Juliane Yap
Calgary
Summary
A recent culinary arts graduate from the Southern Alberta Institute of Technology. With 4 years of experience in the kitchen, seeking more experience and knowledge in the fine dining culinary industry. I am outgoing, reliable, and friendly, with a strong motivation for success.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Bridgette Bar
Calgary
02.2024 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Line Cook
Major Tom
Calgary
09.2023 - 02.2024
- Garde Manger.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Cafe De L'Ouest
Saint Malo
05.2023 - 08.2023
- Worked most stations including, garde manger, seafood station, saucier, and production.
- Mostly work with fresh crustaceans, mollusks, and other seafood.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Acquired new skills to support team and further accommodate customer needs.
- Reported non-conforming results and trends to supervisor for corrective action
Line Cook
Bridgette Bar
Calgary
07.2022 - 04.2023
- Lead Garde-Manger cook at Bridgette Bar.
- Responsible for setting up cold stations for lunch and dinner service.
- Safely operated kitchen equipment such as knives, fryers, gas stoves, and wood fired ovens.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education
GED -
Southern Alberta Institute of Technology
Calgary, AB06.2024
High School Diploma -
Saint Francis High School
Calgary, AB07.2022
Skills
- Back of House Operations
- Food Preparing, Plating and Presentation
- Safe Food Handling
- Food Safety Standards
- Team Coordination
Languages
English
Full Professional
Tagalog
Full Professional
Affiliations
- Intern at Bridgette Bar from October 2021-March 2022.
- Assisted in Canada's Great Kitchen Party, Calgary - with Bridgette Bar, Chef Sterling Cummings.
- Participated in the World Chef's Expo 2024, Singapore.
Accomplishments
- Graduated in Culinary Arts with honors at Southern Alberta Institute of Technology
Timeline
Chef De Partie
Bridgette Bar
02.2024 - Current
Line Cook
Major Tom
09.2023 - 02.2024
Line Cook
Cafe De L'Ouest
05.2023 - 08.2023
Line Cook
Bridgette Bar
07.2022 - 04.2023
GED -
Southern Alberta Institute of Technology
High School Diploma -
Saint Francis High School