Juliana Amador Ponce
Coquitlam,BC
Summary
Quick-thinking Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past 7 years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff. Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused cook with a tireless approach to meeting foodservice demands.
Overview
5
5
years of professional experience
Work History
Jr. Sous Chef
Earls Kitchen + Bar
2023.10 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Oversaw cleanliness of each station in kitchen.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Reference upon request.
Pastry Cook
Bjorn Bakery
2023.07 - 2023.12
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
Line/Prep Cook
Cactus Club Cafe
2022.04 - 2023.08
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Full line trained within 4 months.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- 3 months of Jr sous training.
Chef De Partie
Scratch Kitchen
2021.10 - 2022.06
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef De Partie
Finest At Sea
2020.08 - 2020.12
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
Prep/Line Cook
The Boathouse Bar & Grill
2019.01 - 2020.08
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Education
Associate of Arts - Media Techniques And Marketing Communications Management
BCIT
Vancouver, BC03.2021
Associate of Arts - Hospitality Management
Selc Career College
Vancouver, BC06.2018
Skills
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife Skills
- Grilling Techniques
- Workflow Optimization
- Portion Control
Languages
English
Full Professional
Portuguese
Native or Bilingual
Timeline
Jr. Sous Chef
Earls Kitchen + Bar
2023.10 - Current
Pastry Cook
Bjorn Bakery
2023.07 - 2023.12
Line/Prep Cook
Cactus Club Cafe
2022.04 - 2023.08
Chef De Partie
Scratch Kitchen
2021.10 - 2022.06
Chef De Partie
Finest At Sea
2020.08 - 2020.12
Prep/Line Cook
The Boathouse Bar & Grill
2019.01 - 2020.08
Associate of Arts - Media Techniques And Marketing Communications Management
BCIT
Associate of Arts - Hospitality Management
Selc Career College
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