Julian Yu
winnipeg
Summary
Dedicated and hard-working prep cook with two years of experience in fast-paced kitchen environments. Proven ability to assist in food preparation, maintain high food safety standards, and collaborate effectively as a team player. Eager to apply a strong work ethic and a desire to learn in a new role.
Overview
3
3
years of professional experience
Work History
Prep Cook
Indulge Cafe
09.2024 - Current
- Operated dishwasher and manually washed dishes to clean all dishware, silverware, and cooking utensils.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Junior Assistant Chef
After School Leaders Program (RRC)
11.2024 - 05.2025
- Floated throughout kitchen to assist in meal preparation and plating, anticipating chef, and waiting student needs.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Supported senior chefs with creative meal planning and recipe development.
Prep Cook
Uptown Alley Bistro
09.2023 - 06.2024
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Set up and prepared cooking supplies and workstations during opening to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all dishware, silverware, and cooking utensils.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line/Prep Cook
The Burger Place on Main
02.2023 - 06.2023
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
No Degree -
Exchange Met School
Winnipeg, MB06-2026
Skills
- Food safety practices
- Large-scale food preparation
- Knife skills
- Eagerness to learn
- Hygienic equipment handling
- Food safety protocols
- Sanitation practices
- Culinary operations management
- Inventory management
- Collaborative teamwork
Timeline
Junior Assistant Chef
After School Leaders Program (RRC)
11.2024 - 05.2025
Prep Cook
Indulge Cafe
09.2024 - Current
Prep Cook
Uptown Alley Bistro
09.2023 - 06.2024
Line/Prep Cook
The Burger Place on Main
02.2023 - 06.2023
No Degree -
Exchange Met School