Julian Whitfield
Burlington,ON
Summary
Detail-oriented young chef with experience working in several restaurants ranging from high end french cuisine to quality baked goods. Dedicated to always learning and improving through various work experiences and opportunities and known for attention to detail, love of food and extensive knowledge of culinary arts.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Baker - Seasonal Business
Abbeys Bakehouse
06.2023 - 09.2023
- Trained junior bakers and other staff members in developing their skills through hands-on training sessions and constructive feedback.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
Chef De Partie
REDS Wine Tavern
03.2022 - 06.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
AG Inspired Cuisine
09.2021 - 04.2022
- Obtained fresh, local ingredients to improve dishes, promote seasonal and locally grown agriculture as well as reducing C02 emissions by sourcing from local farmers
- Planned promotional menu additions based on seasonal pricing and product availability.
- Assisted with menu development and planning.
Chef De Partie
Indsutria Pizzeria + Bar
09.2018 - 11.2021
- As a first job, I learned and established the bases of what it meant to work in a high production kitchen
- Learned basic techniques and methods to execute the production of dishes at restaurant standards
- Learned how to effectively communicate with others in the kitchen ensuring proper efficiency and timeliness
Education
Diplôme De Cuisine - Culinary
Le Cordon Bleu Paris
Paris, FR06.2024
Cuisine Diploma - Culinary Management
Canadian Food And Wine Institute
Niagara Falls, ON05.2022
High School Diploma -
Dr. Frank J Hayden
Burlington, ON06.2021
Skills
- Pastry preparation
- Menu Planning
- Adaptive and creative
- Quality Control
- Attention to Detail
Accomplishments
- Participated in numerous volunteer experiences such as competing in the renowned Tattinger culinary competition in Paris
- Assisted in small scale competitions amongst a group of professional chefs from Shanghai
- Helped facilitate and cater for many private events such the inauguration of the Hôtel de la marine in Paris
- Participated in many workshops and events at the requests of the Chef instructors at Le Cordon Bleu Paris
Languages
English
Native or Bilingual
French
Full Professional
Certification
- WHIMIS
- Food Handlers
- Health and Safety
Timeline
Head Baker - Seasonal Business
Abbeys Bakehouse
06.2023 - 09.2023
Chef De Partie
REDS Wine Tavern
03.2022 - 06.2023
Chef De Partie
AG Inspired Cuisine
09.2021 - 04.2022
Chef De Partie
Indsutria Pizzeria + Bar
09.2018 - 11.2021
Diplôme De Cuisine - Culinary
Le Cordon Bleu Paris
Cuisine Diploma - Culinary Management
Canadian Food And Wine Institute
High School Diploma -
Dr. Frank J Hayden
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