Julian Pelayo Mejia
Brooks,AB
Summary
Dynamic professional with expertise in knife handling and welding, honed at JBS Food Canada and Ingenio Azucarero Cuatotolapan. Proven ability to maintain high standards of safety and hygiene while delivering quality meat cuts and fabricating precise metal components. A collaborative team player committed to continuous improvement and excellence in every project.
Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.
Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.
Overview
9
9
years of professional experience
Work History
Butcher
JBS FOOD CANADA
11.2020 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Welder
Ingenio Azucarero Cuatotolapan
09.2016 - 11.2020
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
- Fabricated shop parts directly from blueprints.
- Measured and cut metal pieces to correct length and angle to attain proper fit and alignment of pieces.
- Maintained high-quality workmanship through consistent attention to detail and adherence to specifications.
- Maintained clean and organized work area to prevent workplace accidents.
- Finished welding and fabrication projects using grinders.
- Utilized various tools, such as grinders and cutting torches, for proper preparation of materials prior to welding processes.
Education
Pos Secundary - Pos Secundary
Sistema Abierto Acayucan
Acayucan,Vearcruz,Mexico07-2013
Skills
- Knife handling expertise
- Safety practices
- Meat cutting
- Continuous learning attitude
- Welding
- Attention to detail
- Torch cutting
- Problem-solving
- Flexible and adaptable
- Teamwork and collaboration
- Meat deboning
- Knife handling
- Meat processing
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Butcher
JBS FOOD CANADA
11.2020 - Current
Welder
Ingenio Azucarero Cuatotolapan
09.2016 - 11.2020
Pos Secundary - Pos Secundary
Sistema Abierto Acayucan
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