Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Julian Nuth

Westport,ON

Summary

Food service and hospitality is a big part of who I am. Growing up in the restaurant industry and having worked in it professionally now for over a decade has provided me with and instilled within me some important qualities and attributes. Such as, real work ethic, how to truly work under pressure in a team environment, accountability, well rounded people skills, and quick problem solving that collectively you would not really learn from many other job environments. As I've progressed in my career and climbed the ladder, I have honed my skills and with experience, come to understand what it means to be a leader but most importantly, what it takes to be an effective leader. My Job history may seem singular but my skills are wide ranging and i offer a diverse understanding of many different business functionalities spanning several industries.

Overall, my objective at your establishment is to surpass expectations and to do my best to be an excellent addition to your team. I commit myself to maintaining excellence and consistency in everything I do and hope to bring these attributes and qualities to the table to help continue success and growth at your organization. I hope to always continue learning and advancing my skill sets to be the best asset possible and the best version of myself that I can be.

Overview

14
14
years of professional experience

Work History

<ul> <li>On the way out because i moved to westport</li> <li>Ensured food preparation and presentation met high standards of quality and sanitation.</li> <li>Assisted in menu development and recipe testing.</li> <li>Coordinated ordering, receiving, storage, and distribution of food items.</li> <li>Monitored inventory levels to ensure adequate supplies on hand.</li> </ul>

Napolis Cafe & Grill
Stittsville, ON
07.2023 - Current
  • On the way out because i moved to westport
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.

Sous Chef

Sous Chef
Ottawa, ON
04.2022 - 10.2023
  • Brought in as part of a team to help consult and revamp the restaurant's offerings.
  • Trained up staff and helped hone and refine various skills required for more upscale fare.
  • Assisted chef with admin duties (ordering, scheduling, costing, menu design, inventory).
  • Execution and consistent preparation of menu items.
  • Planned, prepped, and executed large-scale events and member parties.
  • Upheld and enforced high standards of food quality and team efficiency.

Farm Hand

Ontario
Ottawa, Ontario
06.2020 - 09.2022
  • My family's riding school, established in 1972, is now located in Ocala.
  • General farm work and maintenance, handled and cared for animals.
  • Horse show operations and course setup/design.
  • Job During Pandemic

1st Cook

Ontario
Ottawa, Ontario
10.2019 - 08.2020
  • Execution and consistent preparation of menu items
  • Created specials and new menu items.
  • Helped revamp the back-of-house staff by recruiting excellent chefs and relaunching a new restaurant concept.
  • Assisted the head chef in training, ordering, dispute resolutions, scheduling, etc.

<ul><li>Club/ Party bar with private special events rooms</li><li>Part time job while I finished my degree abroad in Ireland</li><li>Crafted promotions strategies and helped staff training</li><li>Helped street teams promote effectively to tourists and students in busy downtown core</li><li>Created commission-based payment systems to incentivize promoters</li></ul>

Coyotes Party Bar & Saloon
Galway, Ireland
01.2018 - 01.2019
  • Club/ Party bar with private special events rooms
  • Part time job while I finished my degree abroad in Ireland
  • Crafted promotions strategies and helped staff training
  • Helped street teams promote effectively to tourists and students in busy downtown core
  • Created commission-based payment systems to incentivize promoters

<ul><li>Management position based out of CTC 20,000 seat arena</li><li>Provided smooth supply of pizza at 5 arena locations for typically 13,000-17,000 people</li><li>Managed a team of 15+ in three different kitchens at the CTC</li><li>In charge of inventory, quality, and cash control as well as scheduling and staffing</li><li>Liaison between the operation manger and the arena's F&B department management</li><li>Managed special events sites at Music festivals and events such as F1 Montréal</li><li>Supervising service to the high-profile, celebrities, executives at events</li><li>Left this Job to move to Ireland and continue my studies</li></ul>

Pizza Pizza Ltd.
Ottawa, ON
01.2017 - 01.2018
  • Management position based out of CTC 20,000 seat arena
  • Provided smooth supply of pizza at 5 arena locations for typically 13,000-17,000 people
  • Managed a team of 15+ in three different kitchens at the CTC
  • In charge of inventory, quality, and cash control as well as scheduling and staffing
  • Liaison between the operation manger and the arena's F&B department management
  • Managed special events sites at Music festivals and events such as F1 Montréal
  • Supervising service to the high-profile, celebrities, executives at events
  • Left this Job to move to Ireland and continue my studies

<ul><li>Premier Private golf course (top 100 in Canada)</li><li>Complex large-scale plating for weddings and events</li><li>Execution of clubhouse and fine dining menus</li><li>Prep</li></ul>

Camelot Golf & Country Club
Cumberland, ON
01.2015 - 01.2017
  • Premier Private golf course (top 100 in Canada)
  • Complex large-scale plating for weddings and events
  • Execution of clubhouse and fine dining menus
  • Prep

<ul><li>Italian fine Dining & Catering</li><li>Hot apps, grill, plating/assisting chef (filled in for all stations)</li><li>Prepared classic Italian dishes and fresh pasta weekly</li><li>Prep</li></ul>

Napoli's Cafe & Grill
Stittsville, ON
01.2013 - 01.2017
  • Italian fine Dining & Catering
  • Hot apps, grill, plating/assisting chef (filled in for all stations)
  • Prepared classic Italian dishes and fresh pasta weekly
  • Prep

<ul><li>Classic tex-mex Bar & Grill</li><li>BOH (Grill station, prep, sanitation, closing procedures)</li><li>Large volume</li><li>Adherence to consistency of spec menu items</li></ul>

Lonestar Texas Grill
Newmarket, ON
01.2011 - 01.2013
  • Classic tex-mex Bar & Grill
  • BOH (Grill station, prep, sanitation, closing procedures)
  • Large volume
  • Adherence to consistency of spec menu items

Education

Bachelor of Business -

Galway, CO Galway, Ireland
Galway, CO Galway, Ireland
01.2019

Advanced Diploma - International Business

Ottawa, Ontario, Canada
Ottawa, Ontario, Canada
01.2018

High School Diploma -

Sacred Heart CHS
Newmarket, ON
04-2013

Skills

  • High emotional intelligence
  • Excellent leadership skills
  • Highly energetic & Engaged
  • MS office proficiency
  • Productive & Focused
  • Workflow Optimization
  • Vendor Relationship Management
  • Customer Service
  • Inventory Management
  • High emotional intelligence
  • Excellent leadership skills
  • Highly energetic & Engaged
  • MS office proficiency
  • Productive & Focused
  • Workflow Optimization
  • Vendor Relationship Management
  • Customer Service
  • Inventory Management

References

  • Keith, Godin, Former F&B director, (613)-889-0134, Holiday Inn Kanata, Rideau Sports Centre
  • Vivek, Sharma, Special Events General Manager, (416)-844-0607, Pizza Pizza Ltd.
  • Jacob, Scott, Executive Chef, (647)-574-5923, JOEY Lansdowne
  • Daniel, Speck, Owner, (416)-727-2381, Henry of Pelham Winery / Family Wine Merchants
  • Milad, Khalil, Co-Owner/Chef, (613)-229-3662, Napoli’s Café
  • Didier, Leroy, Restaurant consultant/ Educator/ Maitre Cuisinier de France, (416)-550-5622
  • Afsoon, Sanjarfi, Restaurant Consultant / Event Planner, (647)-526-2355, Consulat général de France à Toronto
  • Nicholas, Dowdell, Chef, (613)-323-3336, Gusto TV

Timeline

<ul> <li>On the way out because i moved to westport</li> <li>Ensured food preparation and presentation met high standards of quality and sanitation.</li> <li>Assisted in menu development and recipe testing.</li> <li>Coordinated ordering, receiving, storage, and distribution of food items.</li> <li>Monitored inventory levels to ensure adequate supplies on hand.</li> </ul>

Napolis Cafe & Grill
07.2023 - Current

Sous Chef

Sous Chef
04.2022 - 10.2023

Farm Hand

Ontario
06.2020 - 09.2022

1st Cook

Ontario
10.2019 - 08.2020

<ul><li>Club/ Party bar with private special events rooms</li><li>Part time job while I finished my degree abroad in Ireland</li><li>Crafted promotions strategies and helped staff training</li><li>Helped street teams promote effectively to tourists and students in busy downtown core</li><li>Created commission-based payment systems to incentivize promoters</li></ul>

Coyotes Party Bar & Saloon
01.2018 - 01.2019

<ul><li>Management position based out of CTC 20,000 seat arena</li><li>Provided smooth supply of pizza at 5 arena locations for typically 13,000-17,000 people</li><li>Managed a team of 15+ in three different kitchens at the CTC</li><li>In charge of inventory, quality, and cash control as well as scheduling and staffing</li><li>Liaison between the operation manger and the arena's F&B department management</li><li>Managed special events sites at Music festivals and events such as F1 Montréal</li><li>Supervising service to the high-profile, celebrities, executives at events</li><li>Left this Job to move to Ireland and continue my studies</li></ul>

Pizza Pizza Ltd.
01.2017 - 01.2018

<ul><li>Premier Private golf course (top 100 in Canada)</li><li>Complex large-scale plating for weddings and events</li><li>Execution of clubhouse and fine dining menus</li><li>Prep</li></ul>

Camelot Golf & Country Club
01.2015 - 01.2017

<ul><li>Italian fine Dining & Catering</li><li>Hot apps, grill, plating/assisting chef (filled in for all stations)</li><li>Prepared classic Italian dishes and fresh pasta weekly</li><li>Prep</li></ul>

Napoli's Cafe & Grill
01.2013 - 01.2017

<ul><li>Classic tex-mex Bar & Grill</li><li>BOH (Grill station, prep, sanitation, closing procedures)</li><li>Large volume</li><li>Adherence to consistency of spec menu items</li></ul>

Lonestar Texas Grill
01.2011 - 01.2013

Bachelor of Business -

Galway, CO Galway, Ireland

Advanced Diploma - International Business

Ottawa, Ontario, Canada

High School Diploma -

Sacred Heart CHS

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