JULIAN MUNOZ NAVARRETE
Sebastopol
Summary
Results-driven professional providing executive support and leadership in business operations. Proven ability to manage multiple tasks with precision and attention to detail. Extensive background in both office and field management, contributing to operational efficiency and effectiveness.
Overview
5
5
years of professional experience
Work History
Co-Owner / Operations Manager
El Tarasco Restaurant
Sebastopol
01.2021 - Current
- Manage daily operations including inventory, procurement of produce and meat, scheduling, and quality control.
- Collect and analyze weekly operational data (sales, costs, customer trends) to evaluate performance.
- Oversee workflow efficiency in high-pressure environments.
- Manage financial accounting tasks, including budgeting, expense tracking, and revenue analysis for El Tarasco
Education
B.S. - Agribusiness & Food Industry Management
California State Polytechnic University, Pomona
Pomona, CA05-2026
B.S. - Plant Sciences
California State Polytechnic University, Pomona
Pomona, CA05-2026
Skills
- Field observation and pest identification
- Irrigation system knowledge
- AutoCAD proficiency
- Excel data analysis
- Plant disease principles
- Sustainability practices
- Nutrient deficiency recognition
- Pest and disease diagnostics
- Equipment operation experience
- Physical fieldwork comfort
- Leadership skills
- Operations management
- Effective communication
- Bilingual in Spanish
- Quick learning ability
- Strong adaptability
Timeline
Co-Owner / Operations Manager
El Tarasco Restaurant
01.2021 - Current
B.S. - Agribusiness & Food Industry Management
California State Polytechnic University, Pomona
B.S. - Plant Sciences
California State Polytechnic University, Pomona