Julian Botelho
Toronto,Canada
Summary
Experienced culinary professional with a proven ability to enhance kitchen operations and maintain high food quality standards. Proficient in collaborating on menu development and streamlining kitchen processes for improved efficiency. Committed to promoting teamwork and delivering consistent results in fast-paced settings while demonstrating reliability and adaptability.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Junior Sous-chef
Bar Koukla/Trapezi (Mamakas Food Group)
09.2023 - 04.2025
- Managing hotline for brunch and dinner service at Bar Koukla
- Keeping a clean, friendly and orderly appearance in front of guests
- Managing inventory, prep, and order lists, ensuring items are stocked and stored
- Delivering consistent, high quality food
- Managing an event space catered to multi-course meals for high profile clientele
Chef De Partie/ Front of House
The Pine
12.2022 - 07.2023
- Preparing ingredients and following recipes consistently and effectively
- Coming up with creative solutions when problems arise, managing ingredients and inventory
- Serving guests, describing courses, answering questions about ingredients and preparation
- Plating and preparing multiple courses simultaneously, keeping track of time management
- Ensuring highest quality of courses as well as interacting with customers in a friendly professional manner
- Providing an experience worthy of a Michelin starred restaurant
Server/Bartender
Kelseys
06.2022 - 08.2023
Barista
Starbucks
03.2022 - 12.2022
Line Cook
Low Down
02.2020 - 08.2021
Servers assistant, Line Cook
Azzurra Trattoria
11.2016 - 02.2020
Education
Bachelors - Culinary Management
George Brown College
Toronto, ON04-2026
Skills
- Smart Serve Certification
- Food Handlers Certification
- Work under pressure
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Knife skills
- Food presentation
- Kitchen management
Certification
Smart Serve Certified
Food Handlers Certified
Timeline
Junior Sous-chef
Bar Koukla/Trapezi (Mamakas Food Group)
09.2023 - 04.2025
Chef De Partie/ Front of House
The Pine
12.2022 - 07.2023
Server/Bartender
Kelseys
06.2022 - 08.2023
Barista
Starbucks
03.2022 - 12.2022
Line Cook
Low Down
02.2020 - 08.2021
Servers assistant, Line Cook
Azzurra Trattoria
11.2016 - 02.2020
Bachelors - Culinary Management
George Brown College
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