JULIA KOWALYSHYN
Hamilton,Canada
Summary
George Brown Polytechnic Culinary Management student with hands-on experience in restaurant kitchens, high-volume production, and catering events. Seeking a culinary externship in catering, hotels, banquets, or event operations. Recipient of the 2025 Sasso Culinary Award. Certified in Food Handler, Smart Serve, WHMIS 2015, Standard First Aid & CPR, and Nutrition Literacy.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Culinary Co-op Placement
Sir Allan MacNab SHSM
02.2025 - 06.2025
- Assisted with cafeteria meal production and off-site catering events.
- Collaborated with a Red Seal Chef and George Brown graduate.
- Maintained organized workflow and food safety standards.
Line Cook & Food Preparation
Southcote 53
06.2024 - 06.2025
- Supported high-volume kitchen production during busy service periods.
- Prepared ingredients using proper knife skills and mise en place.
- Maintained food safety, sanitation, labeling, and temperature control standards.
- Worked alongside a Red Seal Chef to support efficient kitchen operations.
Event Support & Food Service
Liberty For Youth
01.2019 - 01.2025
- Assisted with food preparation and service for 150–300 guests.
- Supported buffet setup, guest service, and event logistics.
- Maintained sanitation standards throughout events.
Education
Culinary Management - Diploma/Certificate
George Brown Polytechnic
Ontario Secondary School Diploma - Hospitality & Tourism SHSM
Sir Allan MacNab Secondary School
Skills
- Food Preparation
- Catering
- Banquet Service
- Mise en Place
- Knife Skills
- High-Volume Production
- Food Safety
- Time Management
- Teamwork
- Guest Service
Certification
- Food Handler Certification
- Smart Serve Ontario
- WHMIS 2015
- Standard First Aid & CPR
- Nutrition Literacy Certificate
Volunteer Experience
Liberty For Youth, Event Support & Food Service, 01/01/19, 12/31/25, Assisted with food preparation and service for 150–300 guests., Supported buffet setup, guest service, and event logistics., Maintained sanitation standards throughout events.
Honours
Sasso Culinary Award, 2025
Timeline
Culinary Co-op Placement
Sir Allan MacNab SHSM
02.2025 - 06.2025
Line Cook & Food Preparation
Southcote 53
06.2024 - 06.2025
Event Support & Food Service
Liberty For Youth
01.2019 - 01.2025
Culinary Management - Diploma/Certificate
George Brown Polytechnic
Ontario Secondary School Diploma - Hospitality & Tourism SHSM
Sir Allan MacNab Secondary School