Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julia Bertrand

Beaverton,ON

Summary

Hardworking, organized, responsible, reliable, trustworthy, and dependable Lakehead University student. I am enrolled in the Applied Life Sciences program hoping for the Laboratory Summer Student job. The goal after graduation is to work in a laboratory, this job is a perfect fit as it reflect all interests. I am in my second year of University, and have experience and knowledge in chemistry, biology, and physics labs. A clean and organized workspace is always kept. I am currently enrolled in cell biology, laboratory biology, and biology of microorganisms courses. These courses are very relevant and will aid in knowledge for this position. I have experience working in restaurant's as a cook for seven years, which has largely increased customer service skills. Overall, this is the perfect job for me as it is in my field of study, and will give me experience and knowledge within the field.

Overview

6
6
years of professional experience

Work History

Cook

Barney's Restaurant
07.2018 - Current
  • Enhanced customer satisfaction by consistently delivering visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among coworkers.
  • Work in a fast pace environment and ensure all criteria is made.
  • Help servers with their customers
  • Help Servers clear tables, wash dishes, deliver food to tables when needed.
  • Ensure all prep is completed for the next day before leaving.
  • Ensure kitchen and restaurant is clean and organized at the end of the day and throughout the day.

General Laborer

Flex N' Gate
05.2023 - 08.2023
  • Working with co workers on assembly lines and presses, as well as alone on some presses.
  • Maintaining clean and safe workspaces.
  • Collaborate well and in sync with co workers.
  • Maintain desired pace to achieve production numbers.
  • Performed quality checks often to ensure products didn't have any defects.

Cook

At The Y Restaurant
03.2022 - 09.2022
  • Streamlined kitchen operations with effective communication and collaboration among Coworkers.
  • Pace and timing is crucial to deliver all food hot.
  • Maintain clean and safe work environments.
  • Enhanced customer satisfaction by consistently delivering visually appealing dishes.
  • Ensure all food prep and cleaning is completed for the next day.
  • Trained coworkers.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Bachelor of Science - Applied Life Science

Lakehead University
Orillia
04.2026

High School Diploma -

Brock High School
Cannington, ON
06.2022

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Sanitation
  • Laboratory Experience
  • Laboratory Knowledge
  • Works Well Under Pressure
  • Clean and Organized
  • Fast Pace Worker

Languages

English
Native or Bilingual

Timeline

General Laborer

Flex N' Gate
05.2023 - 08.2023

Cook

At The Y Restaurant
03.2022 - 09.2022

Cook

Barney's Restaurant
07.2018 - Current

Bachelor of Science - Applied Life Science

Lakehead University

High School Diploma -

Brock High School
Julia Bertrand