JU HYEON KIM (ROSIE KIM)

- Assisted in inventory management for the pastry department, ensuring adequate stock levels, and minimizing spoilage.

- Mentored junior staff members in advanced baking techniques and culinary best practices, fostering their professional growth.

- Coordinated with kitchen staff to guarantee the timely delivery of all pastries, cakes, and desserts.

- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

-Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.

-Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.

-Assisted in pastry-making classes, guiding students in baking techniques.

-Operated ovens and bakery equipment to prepare products according to recipes.

-Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.