JU HYEON KIM (ROSIE KIM)
Burnaby,BC
Summary
Passionate and skilled pastry chef with extensive experience in bakery and confectionery production. Adept at creating high-quality baked goods, managing pastry production, and assisting in culinary instruction. Holds multiple certifications in baking and confectionery arts. Seeking to leverage expertise in a dynamic, professional baking environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Line Cook
Inspire Entertainment Resort
Incheon, Republic Of Korea
2023.10 - 2024.11
- Assisted in inventory management for the pastry department, ensuring adequate stock levels, and minimizing spoilage.
- Mentored junior staff members in advanced baking techniques and culinary best practices, fostering their professional growth.
Pastry Chef
Mercerbis Korea
Seoul, Republic Of Korea
2023.03 - 2023.09
- Coordinated with kitchen staff to guarantee the timely delivery of all pastries, cakes, and desserts.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Pastry Sous Chef
Le Pain De Paris & Brunch Haus
Suwon, Republic Of Korea
2022.09 - 2023.03
-Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
Pastry Chef Assistant Instructor
Loisir Baking Studio
Seoul, Republic Of Korea
2020.09 - 2022.04
-Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
-Assisted in pastry-making classes, guiding students in baking techniques.
Pastry Line Cook
Hotel Shilla
Seoul, Republic Of Korea
2018.04 - 2020.01
-Operated ovens and bakery equipment to prepare products according to recipes.
-Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
A Associate's Degree Majoring in Pastry And Baking -
Suwon Women’s University
Suwon, Republic Of Korea2017-02
High School Diploma -
Sukji High School
Suwon, Republic Of Korea2015-02
Skills
- Pastry Production Skills
- Ingredient preparation
- Cake and pastry decoration
- Customer service
- Dessert plating
- Pastry decoration
- Relationship building
Certification
- Craftsman Confectionary Making 08/2014
- Craftsman Breads Making 04/2013
Timeline
Pastry Line Cook
Inspire Entertainment Resort
2023.10 - 2024.11
Pastry Chef
Mercerbis Korea
2023.03 - 2023.09
Pastry Sous Chef
Le Pain De Paris & Brunch Haus
2022.09 - 2023.03
Pastry Chef Assistant Instructor
Loisir Baking Studio
2020.09 - 2022.04
Pastry Line Cook
Hotel Shilla
2018.04 - 2020.01
A Associate's Degree Majoring in Pastry And Baking -
Suwon Women’s University
High School Diploma -
Sukji High School