Judy Neudorf

• Sorted and graded potatoes according to industry standards.
• Inspected potatoes for quality and size before packaging.
• Adhered to safety protocols while handling equipment and materials.
• Cleaned potato storage areas regularly to maintain a sanitary environment.
• Provided guidance and direction as needed to new employees learning how to grade.
• Communicated with other team members on grading criteria and expectations.
• Inspected, graded and sorted incoming goods by evaluating based on appearance and overall quality.
• Applied safety protocol and company procedures to prevent injuries and incidents.

• Completed day-to-day duties accurately and efficiently.
• Worked in the fields, pulling out canola.

• Collaborated closely with team members to achieve project objectives and meet deadlines.