Hardworking with experience in large-scale establishments.
Well-versed mixologist with diverse menu of memorized drink recipes with understanding of food and beverage pairings.
Detail-oriented team player with strong organizational skills.
Ability to handle multiple projects simultaneously & maintaining speed and accuracy in high-traffic times
Trained in POS systems, veloce, maitre D.
Overview
6
years of professional experience
2
Languages
Work History
Kato Fusion
Gatineau, QC
Manager
05.2024 - Current
Job overview
Managed and motivated employees to be productive and engaged in work.
Improved marketing to attract new customers and promote business.
Maintained professional, organized, and safe environment for employees and patrons.
Developed and maintained relationships with customers and suppliers through account development.
Reduced operational costs through comprehensive process improvement initiatives and resource management.
Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
Lucille's
Montreal, QC
Manager/ Waitress/Head Bartender
06.2019 - 04.2024
Job overview
Cross-trained existing employees to maximize team agility and performance
Controlled costs to keep business operating within budget and increase profits. Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
RYU
Montreal, QC
Waitress
05.2021 - 02.2022
Job overview
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
Explained daily specials and beverage promotions to exceed daily sales goals.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Shaker Cuisine Et Mixologie
Sherbrooke, QC
Manager/ Waitress/Head Bartender
03.2018 - 08.2020
Job overview
Crafted special drink and cocktail menu items for seasonal offerings.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Assisted management in training new waitstaff, sharing expertise on best practices for exceptional service delivery. Evaluated employee performance and conveyed constructive feedback to improve skills.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts
Education
Ecole Josephine Dandurand
, Saint-Jean-sur-Richelieu, QC
High School Diploma
Skills
Staff Training and Development
Accomplishments
Did more than 3 officials opening for these restaurant like Shaker, Lucille's and Boefish. And helps to improve others restaurants for service, food and drink.
In 2017, i did a Humanity Travel for a month, in Africa. Me and a group of young adult, we organize multiples founds raisings to be able to go and bring furniture for them all along our time there.
Timeline
Manager
Kato Fusion
05.2024 - Current
Waitress
RYU
05.2021 - 02.2022
Manager/ Waitress/Head Bartender
Lucille's
06.2019 - 04.2024
Manager/ Waitress/Head Bartender
Shaker Cuisine Et Mixologie
03.2018 - 08.2020
Ecole Josephine Dandurand
High School Diploma
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