Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Hi, I’m

Judy Moreau

Manager/Bartender/Waitress
Gatineau,QC
Judy Moreau

Summary

  • Hardworking with experience in large-scale establishments.
  • Well-versed mixologist with diverse menu of memorized drink recipes with understanding of food and beverage pairings.
  • Detail-oriented team player with strong organizational skills.
  • Ability to handle multiple projects simultaneously & maintaining speed and accuracy in high-traffic times
  • Trained in POS systems, veloce, maitre D.

Overview

6
years of professional experience
2
Languages

Work History

Kato Fusion
Gatineau, QC

Manager
05.2024 - Current

Job overview

  • Managed and motivated employees to be productive and engaged in work.
  • Improved marketing to attract new customers and promote business.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.

Lucille's
Montreal, QC

Manager/ Waitress/Head Bartender
06.2019 - 04.2024

Job overview

  • Cross-trained existing employees to maximize team agility and performance
  • Controlled costs to keep business operating within budget and increase profits. Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

RYU
Montreal, QC

Waitress
05.2021 - 02.2022

Job overview

  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Contributed to positive guest feedback by consistently delivering high-quality service in a professional manner.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Shaker Cuisine Et Mixologie
Sherbrooke, QC

Manager/ Waitress/Head Bartender
03.2018 - 08.2020

Job overview

  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Assisted management in training new waitstaff, sharing expertise on best practices for exceptional service delivery. Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts

Education

Ecole Josephine Dandurand
, Saint-Jean-sur-Richelieu, QC

High School Diploma

Skills

Staff Training and Development

Accomplishments

  • Did more than 3 officials opening for these restaurant like Shaker, Lucille's and Boefish. And helps to improve others restaurants for service, food and drink.
  • In 2017, i did a Humanity Travel for a month, in Africa. Me and a group of young adult, we organize multiples founds raisings to be able to go and bring furniture for them all along our time there.

Timeline

Manager

Kato Fusion
05.2024 - Current

Waitress

RYU
05.2021 - 02.2022

Manager/ Waitress/Head Bartender

Lucille's
06.2019 - 04.2024

Manager/ Waitress/Head Bartender

Shaker Cuisine Et Mixologie
03.2018 - 08.2020

Ecole Josephine Dandurand

High School Diploma
Judy MoreauManager/Bartender/Waitress