Judith Punongbayan

Looking for a Cook position where I can use my knowledge and Cooking skills that i've learned in my Culinary Journey to continue my passion by providing utmost satisfaction to customers. I have the ability to work in fast-paced environment, I am an easy Learner, can follow instructions, can prepare entrees, create menus, and handle recipe tweaking to meet customer satisfaction standards. I promised to be Professional and Responsible in terms of work.

Certificate of Completion 600 hours, External OJT in Peninsula Manila Hotel 08/20/2019 - 11/20/2019

• Height: 5ft 1in.
• Weight: 78 kgs.
• Date of Birth: 09/06/2000
• Gender: Female
• Marital Status: Married

• Rommel Tumang, Sous Chef In Escolta, Peninsula ( +63 977 446 2811)
• Fernan Fadrigo, Co-Worker in Conklin Alberta 1(587)732-0088
• Joe Demegillio, Former Coordinator in Hotel Pro Services-Sheraton Hotel ( +63 997 152 1885)
• Roderico C Ruiz, Former Head Chef in Illumine Restaurant (+63 917 800 5649)
• Nishikanta Honta, Former Head Chef at Blue Truck BBQ 1(780)655-1094

• LINE COOK (OJT)-Illumine Fine Dining Restaurant of MIHCA (Internal OJT) AND MIHCA Cafe in Seaside, Moa (Internal OJT) 01/2019 - 02/2019
• Personality Enhancement Training, MIHCA Mandaluyong, MIHCA Mandaluyong, 07/12/2019
• Commis 1 (OJT)- The Peninsula Manila Hotel, Escolta Buffet Restaurant. (External OJT). 08/20/2019 - 11/20/2019, 634 hours -International cuisine experienced cold and hot. -once a Reliever for all stations and became a western live station cook