Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Judith Beitler

Steinbach,MB

Summary

Driven and customer-focused professional with experience at SUBWAY® Restaurants, adept at resolving complaints and promoting repeat business. Excelled in multitasking and maintaining cleanliness, ensuring food safety and enhancing customer satisfaction. Demonstrated quick learning ability and strong communication skills, significantly improving service efficiency without compromising quality.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Sandwich Maker, Cashier

SUBWAY®Restaurants
08.2024 - 11.2024
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.

Cashier, Cook

Little Ceasors
03.2022 - 08.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Education

College Lorette Collegiate
Lorette, MB

Skills

  • Effective multi-tasking
  • Cleanliness
  • Safe Food Handling
  • Cash Handling
  • Positive Attitude
  • Multitasking
  • Quick Learner
  • Strong Communication Skills
  • Positive Attitude and Energy

Languages

English
Native or Bilingual
German
Native or Bilingual
Russian
Limited Working

Certification

Red cross babysitter certified

First aid and CPR certified

Honor roll with distinction

Timeline

Sandwich Maker, Cashier

SUBWAY®Restaurants
08.2024 - 11.2024

Cashier, Cook

Little Ceasors
03.2022 - 08.2024

College Lorette Collegiate

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Judith Beitler