Summary
Overview
Work History
Education
Skills
Timeline
Generic

JUDEL GALASI

Red Deer

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

12
12
years of professional experience

Work History

Cook

Red Deer Resort and Casino
09.2017 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook Supervisor

Canadian Brewhouse
09.2014 - 07.2017
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.

Cook

Canadian Brewhouse
04.2013 - 09.2014
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Hospitality Tourism Management -

ERP College
Calgary, AB
07-2024

BS Industrial Education -

Isabela State University
Philippines
01-2003

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Red Deer Resort and Casino
09.2017 - Current

Line Cook Supervisor

Canadian Brewhouse
09.2014 - 07.2017

Cook

Canadian Brewhouse
04.2013 - 09.2014

Hospitality Tourism Management -

ERP College

BS Industrial Education -

Isabela State University

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JUDEL GALASI