Juan Sebastian Guzman Solano
San Leandro
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
2
2
years of professional experience
Work History
Bartender
Day Darment Catering Inc
10.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Busser
Crepe Vine
05.2024 - 02.2025
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Barback
Wooden Tavern
03.2023 - 12.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Server
RT Rotisserie
12.2022 - 05.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
High School Diploma -
Instituto Tecnologico Salesiano Eloy Valenzuela
Instituto Tecnologico Salesiano Eloy Valenzuela 06-2019
Skills
- Cash handling
- Inventory management
- Drink preparation
- POS system
- Billingual
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Day Darment Catering Inc
10.2024 - Current
Busser
Crepe Vine
05.2024 - 02.2025
Barback
Wooden Tavern
03.2023 - 12.2024
Server
RT Rotisserie
12.2022 - 05.2024
High School Diploma -
Instituto Tecnologico Salesiano Eloy Valenzuela
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