Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Juan Sebastian Guzman Solano

San Leandro

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

2
2
years of professional experience

Work History

Bartender

Day Darment Catering Inc
10.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Busser

Crepe Vine
05.2024 - 02.2025
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Barback

Wooden Tavern
03.2023 - 12.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Server

RT Rotisserie
12.2022 - 05.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

High School Diploma -

Instituto Tecnologico Salesiano Eloy Valenzuela
Instituto Tecnologico Salesiano Eloy Valenzuela
06-2019

Skills

  • Cash handling
  • Inventory management
  • Drink preparation
  • POS system
  • Billingual

Languages

Spanish
Native or Bilingual

Timeline

Bartender

Day Darment Catering Inc
10.2024 - Current

Busser

Crepe Vine
05.2024 - 02.2025

Barback

Wooden Tavern
03.2023 - 12.2024

Server

RT Rotisserie
12.2022 - 05.2024

High School Diploma -

Instituto Tecnologico Salesiano Eloy Valenzuela
Juan Sebastian Guzman Solano