Summary
Overview
Work History
Education
Skills
Timeline
Generic

JUAN PABLO ZAMUDIO

Vancouver,BC

Summary

Hardworking and enthusiast Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Devoted to giving every customer a positive and memorable experience. Hardworking cook coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

3
3
years of professional experience

Work History

Line Cook

Birdies By Earls Kitchen
07.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Host

Rogers Arena
07.2023 - Current
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Greeted customers, answered questions and recommended specials.

Housekeeper

Rogers Arena
01.2023 - 06.2023
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services
  • Communicated with customers about requests for additional supplies or cleaning services.

Dishwasher and Prep

Cook / Cardero's Restaurant
10.2022 - 04.2023
  • Studied methods of coworkers, successfully learning kitchen and food service skills
  • Followed proper procedures to clean large and unwieldy kitchen supplies
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service
  • Measured and weighed food items to comply with portion requirements
  • Organized and labeled stock of ingredients to maintain needed inventory levels.

Project Manager Team Leader

Scotiabank
01.2021 - 08.2022
  • Negotiated with project stakeholders or suppliers to obtain resources or materials
  • Monitored performance of project team members to provide performance feedback
  • Submitted budget estimates, progress reports and cost tracking reports
  • Proposed, reviewed and approved modifications to project plans.

Education

MBA - Business Administration

University Canada West
Vancouver, BC
03.2025

BBA - Business Administration

ULA
Mexico City
08.2014

High School Diploma -

Universidad Anahuac
Mexico City
07.2012

Skills

  • Focused and detail-oriented
  • Verify Ingredient Quality
  • Reliable and Trustworthy
  • Strong Work Ethic
  • Team Coordination
  • Food Preparing, Plating and Presentation talent
  • Professional Attitude
  • Organizational Skills
  • Kitchen Sanitization
  • Customer Service

Timeline

Line Cook

Birdies By Earls Kitchen
07.2023 - Current

Host

Rogers Arena
07.2023 - Current

Housekeeper

Rogers Arena
01.2023 - 06.2023

Dishwasher and Prep

Cook / Cardero's Restaurant
10.2022 - 04.2023

Project Manager Team Leader

Scotiabank
01.2021 - 08.2022

MBA - Business Administration

University Canada West

BBA - Business Administration

ULA

High School Diploma -

Universidad Anahuac
JUAN PABLO ZAMUDIO