Juan Jose Jimenez Perez
Dunsford,ON
Summary
Proven Kitchen Manager with a track record of enhancing customer satisfaction and streamlining operations at Hye Servicios Y Distribuciones Del Norte S.A. De C. Excelled in inventory management and food safety, boosting kitchen efficiency by implementing effective food production management strategies. Skilled in multitasking and fostering teamwork, significantly improving service delivery and operational standards. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Hye Servicios Y Distribuciones Del Norte S.A. De C
2023.02 - 2023.09
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Assistant Kitchen Manager
Casa Mari Eventos
2018.10 - 2020.03
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
Education
Bachelor in Nutrition - Nutrition And Food
Universidad Juarez Autonoma De Tabasco
Villahermosa, Tab. Mexico08.2022
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Inventory Control
- Attention to Detail
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Sanitation Standards
- Food production management
- Product Rotation
- Recipes and menu planning
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Kitchen Manager
Hye Servicios Y Distribuciones Del Norte S.A. De C
2023.02 - 2023.09
Assistant Kitchen Manager
Casa Mari Eventos
2018.10 - 2020.03
Bachelor in Nutrition - Nutrition And Food
Universidad Juarez Autonoma De Tabasco
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