Juan Jesus Diaz Barriga Rosado
Toronto
Summary
Dynamic culinary professional with experience at Corazón Agave, excelling in kitchen workflow optimization and accuracy. Proven ability to enhance food presentation and customer satisfaction through effective time management and collaboration. Recognized for adapting recipes for dietary needs, ensuring an exceptional dining experience while maintaining high standards in a fast-paced environment.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Corazón Agave
03.2024 - Current
- Prepared and cooked menu items to company standards in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure safety and efficiency.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to improve food presentation and service speed.
- Executed daily prep tasks, enhancing workflow and consistency in dish quality.
- Adapted quickly to changing menus, demonstrating flexibility in cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Cleaning Team Leader
05.2019 - 02.2023
- Supervised daily cleaning operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on effective cleaning techniques and equipment use.
- Conducted regular inspections to maintain high cleanliness standards in facilities.
- Coordinated supply inventory management, ensuring availability of necessary cleaning materials.
- Managed inventory efficiently, ensuring the availability of necessary supplies and minimizing waste.
- Resolved client issues promptly, maintaining professional relationships and ensuring repeat business.
- Conducted thorough inspections to ensure cleanliness standards were consistently met across all facilities serviced by the team.
- Communicated repair needs to maintenance staff.
- Trained and mentored all new personnel to maximize quality of service and performance.
Education
Bachelor of Arts - Comunication Studies
Universidad Del Sur
Merida, MexicoSkills
- Effective time management
- Strong focus on accuracy
- Organizational skills
- Collaborative team management
- Kitchen workflow optimization
- Driven professional
Languages
Spanish
Native or Bilingual
English
Professional Working
Certification
- Food Handler Certificate Training - June 13th 20024 to June 13th 2029
Timeline
Line Cook
Corazón Agave
03.2024 - Current
Cleaning Team Leader
05.2019 - 02.2023
Bachelor of Arts - Comunication Studies
Universidad Del Sur