Juanita Stamps
Antioch
Summary
I am a dynamic culinary professional with a strong background in food preparation and sanitation. I have great experience in portion control and food presentation, consistently enhancing meal quality while ensuring compliance with safety standards. I have the strong ability to multitask and collaborate effectively, driving efficiency in fast-paced kitchen environments.
Overview
16
16
years of professional experience
Work History
Cook
Sequoia Senior Living Via Monte
Walnut Creek, CA
12.2025 - 04.2026
- Prepared and plated meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and organization in kitchen environment to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Implemented portion control measures to minimize food waste during meal service.
- Prepared meals efficiently under time constraints for timely service during peak hours.
CSR, Sales
Walmart
Pittsburg, CA
02.2022 - 09.2025
- Assisted customers with product inquiries and resolved issues effectively.
- Processed sales transactions accurately and efficiently using POS systems.
- Educated customers on promotions, loyalty programs, and product features to enhance sales.
- Managed inventory levels by restocking shelves and conducting regular stock audits.
- Trained new employees on customer service protocols and company policies to ensure consistency.
Cook
UPS Freight
San Leandro, CA
04.2016 - 01.2022
- Operated machinery for efficient package sorting and handling.
- Ensured compliance with safety protocols during daily operations.
- Collaborated with team members to optimize workflow and reduce delays.
- Monitored inventory levels and reported discrepancies to management.
- Followed safety regulations to maintain safe work environment.
- Used hand-held scanners and physical logs to accurately track item movements.
Cashier
Marshalls Department Store
Vallejo, CA
06.2010 - 08.2015
- Processed customer transactions efficiently using point-of-sale systems.
- Handled cash management and balanced cash drawers accurately at shift end.
- Provided exceptional customer service, resolving inquiries and enhancing shopping experience.
- Trained new cashiers on register operations and store policies for seamless onboarding.
- Greeted customers entering store and responded promptly to customer needs.
Education
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO04.2026
Skills
Food preparation
Multitasking and organization
Strong attention to safe food handling procedures
Knife skills
Sanitation
Hospitality and service industry background
Food presentation
Portion control
Cooking techniques
Timeline
Cook
Sequoia Senior Living Via Monte
12.2025 - 04.2026
CSR, Sales
Walmart
02.2022 - 09.2025
Cook
UPS Freight
04.2016 - 01.2022
Cashier
Marshalls Department Store
06.2010 - 08.2015
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts