Juanita Sloat

Cook Helper

Carecorp/Maeford place

Quesnel, BC

05.2023 - Current

Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Collected dirty dishes from dining area after guests had finished their meals.
Monitored inventory to keep adequate stock of food items and supplies.
Provided assistance to cooks during peak times of service operations by expediting orders quickly and accurately.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
Maintained accurate records of daily food production sheets.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
Ensured that all leftover foods were stored properly in designated containers before end-of-shift cleaning procedures began.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Prepared meats, vegetables or desserts according to orders or instructions.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Labeled containers appropriately for storage purposes following health codes regulations.
Maintained order and cleanliness of work areas to conform with health codes.
Took and recorded temperatures of food, refrigerators and freezers.