Dedicated server who is passionate about delivering excellent customer service while working efficiently in a fast-paced environment. Possesses the ability to collaborate with team members keeping a great workflow.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server - Cashier - Barista
Fuwa Fuwa Signature Pancakes
01.2024 - Current
Located in Downtown Toronto, Fuwa Fuwa is a busy but lovely place, having customers from all over the city
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Taking customers’ orders and capitalizing on opportunities to sell special beverage and food options, interacting with people, describing menu items, and giving suggestions
Making the Pancakes following the measurements of the recipe, paying attention to detail to achieve the high standards of the chain
Preparing and serving hot and cold drinks, such as coffee, tea, and specialty beverages
Cleaning and sanitizing work areas, utensils, and equipment
Using a POS system.
Server - Bartender - Busser
Humber Room
01.2024 - Current
The Humber Room Classroom is a Fine dining restaurant where students can learn everything about high-quality service, serving students, professors, and Deans of the College
Taking orders from guests, having previous knowledge of the menu and drinks of the day
Organizing the restaurant based on the floor plan, ensuring each table has the right cutlery
Making special drinks while maintaining a clean workplace
Remove the dishes from the table politely asking the guests if they have finished
Sanitize and clean all utensils and plates.
Server - Hostess - Bartender
Bandido Gastro Bar
06.2022 - 08.2023
Bandido is a restaurant well known for its view and a large menu of all types of cocktails
It gives service from Thursdays to Sundays, being the busiest days Fridays and Saturdays, giving service until 2 a.m
Provide excellent service by giving them a warm welcome while introducing them to everything about the restaurant
I also managed walking, telephone, and online reservations
Attending to customers’ needs and solving problems
Maintaining high knowledge of the menu and specials to impart that info to the guests
Receiving orders from suppliers, coming up with new drinks instantly for the guests and creating seasonal cocktails.
Education
Diploma - Hospitality - Hotel and Restaurant Management
Humber Institute of Technology And Advanced Learning